Product Details
The black-eyed beans are actually a bean in the cowpea family cultivated in Asia since prehistoric times. African slaves brought the legume to the West Indies and later the American South, where it continues to be an important ingredient in Southern soul food. The black eye is the part of the bean attached to the pod before the peas are shelled. Black-eyed peas provide a variety of health benefits.
Botanical Name:
( Black Eye Beans ) .
Season:
Available all the Year .
Packing:
In bags 25 - 50 KGS Net Weight .