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  • Soya Beans

Product Details

High in protein and used as a vegetarian and lactose alternative for many foods, soya has transcended its Asian origins to become the most widely cultivated legume across the globe. Nutritionist Jo Lewin shares the nutritional highlights, recent research findings and a host of recipes to help you understand and utilise the many forms of soya.

Botanical Name:

( Glycine max ) .

Season:

Available all the Year .

Packing:

In Carton , In polypropylene bag, weight depend upon form type .

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