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Product Details

Basil (Ocimum basilicum), also called great basil or Saint-Joseph’s-wort.
It was thoroughly familiar to the Greek authors Theophrastus and Dioscorides. It is a tender plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Botanical Name:

( Ocimum basilicum )

Season:

Available all the Year .

Packing:

Paper bags - PP Bags with Liner plastic bags .

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